Maturing Products

prosciutto

Prosciutto

Code: 2212009
Composition – ways of cooking: pork lion matured according to the traditional Italian recipe. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 0.080kgr

 
 
salami

SALAMI DRYING SALT CURED

Code: 2281181
Composition – ways of cooking: pork salami matured ideal for cold dishes and sandwich.
Time life: 3 months
Type of packing: 0,080 kgr

 
salami tupou aeros

SALAMI DRYING SALT CURED

Code: 2161001
Composition – ways of cooking:matured and smoked salami ideal for salad, snack and sandwich.
Time life: 4 months
Type of packing:1kgr.

 
prosciutto se fetes

Prosciutto CRUDO sliced 

Code: 70.03.053
Composition – ways of cooking: pork lion matured according to the traditional Italian recipe. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 1 kgr