Smoked Meat

xoiromeri

Smoked Ham sliced

Code: 70.03.022
Composition – ways of cooking: pork ham smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 0,100 kgr

 
BAYKON

Bacon Slices

Code: 70.03.022
Composition – ways of cooking: bacon smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 0,100 kgr

 
mprizola

Smoked Steak Sliced

Code: 70.03.023
Composition – ways of cooking: Pork steak smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 0,100 kgr

 
mprizola kapnisti

Smoked steak

Code: 70.03.016
Composition – ways of cooking: Pork steak smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 1,5 kgr

 
mprizola MO

Smoked steak with bone

Code: 70.03.026
Composition – ways of cooking: pork steak smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 0,500 kgr

 
mprizola kapnisti forma

Smoked steak in a bar

Code: 70.03.032
Composition – ways of cooking: pork steak fillet smoked in oak wood.
Time life: 3 months
Type of packing: 3,5 kgr

 
psaronefri kapnisto

Smoked Pork Tenderloin

Code: 70.06.061
Composition – ways of cooking: Pork tenderloin smoked in oak wood covered with Mediterranean herbs. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 0,220 kgr

 
MPOUTI

Smoked pork lion

Code: 2152002
Composition – ways of cooking: Pork loin ideal for salads and sandwiches.
Time life: 3 months
Type of packing: 1,5 kgr

 
BRESAOLA

Veal BRESAOLA

Code: 70.03.050
Composition – ways of cooking: Veal ideal for salads and sandwiches.
Time life: 3 months
Type of packing: 1,3 kgr

 
BAYKON

Bacon Maestro

Code: 2151993
Composition – ways of cooking: Bacon smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 3,9 kgr

 
BAYKON HOREKA

Bacon Slices

Code: 2152020
Composition – ways of cooking: Bacon smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 1 kgr

 
xoiromeri kapnisto

Smoked Ham

Code: 70.03.014
Composition – ways of cooking: Pork ham smoked in oak wood. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 1,5 kgr

 
GALOPOLA ΨΗΤΗ

Oven Roasted Turkey

Code: 70.01.038
Composition – ways of cooking: Oven roasted turkey fillet. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 1,5 kgr

 
salami kapnisto

Dry salami

Code: 2162017
Composition – ways of cooking: Smoked dry salami. It is ideal for salad, snack and sandwich.
Time life: 3 months
Type of packing: 1 kgr